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Roasted Beef & Aged Goat Cheese Napolean
Steamed Dumplings & Spicy Dipping Sauce
Boston Bibb Salad with Julienne Carrots, Radish & Soy-Shallot Vinaigrette
Duck & Shitake Mushroom Spring Rolls Orange Sesame Dipping Sauce
Iceberg Wedge Smoked Bacca, Red Onion, Balsamic & Bleu Cheese
Braised Short Ribs over Truffle Mash & Red Wine Reduction
Crispy Calamari Fried Garlic, Hot Peppers & Teriyaki
Curried Mussels Steamed with Lemongrass Coconut Milk & Curry
Tuna Tartar, Guacamole, Pea Shoots & Crisped Wonton Shell
Thai BBQ Shrimp Chilled Soba Noodle Salad
Tuna Pizza Grilled Lavash Bread, Wasabi Creme Fraiche, Avocado & Fried Capers

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Rare Seared Tuna Tuna Wasabi Mash, Bok Choy & Miso Vinaigrette
Miso Black Cod over Japanese Sticky Rice & Sauteed Bok-Choy
Grilled "Jail Island" Salmon Lemon Basmati Fried Rice & Sesame Ginger Glaze
Day Boat Scallops Caramelized Vegetables, Beet-Chive Vinaigrette & Sweet Potato Hay
Chilean Sea bass & Colossal Crab Garlic Yucca & Preserved Lemon Burre Blanc
Five Spiced Duck Breast with Orange-Ginger Glaze & Watercress Cabbage Slaw
Grilled Organic Chicken Topped with Asian Salad & Red Chili Peanut Sauce
Porterhouse Lamb Chops with Blackened Scallops & Lobster Corn Succotash
Charred Filet Mignon Garlic Mash Asparagus & Wine-Shallot Demi
"Seafood Paella" Mussels Clams Calamari Shrimp Scallops Chorizo & Grilled Lobster

Sides

Lobster Corn Succotash     Gingered Bok Choy     Haricot Verta
     Sauteed Spinach     Wasabi Mash     Garlic Mash
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