At the heart of Long Beach Island, is a dining experience born from a combination of the region’s freshest, local seafood with an intricate preparation championing the French technique. The result is a bold, yet sophisticated, twist on quintessential seashore dishes that introduces the island’s food connoisseurs to a nuanced understanding of local cuisine. 

 

For more than 20 years, restauranteur Gina Guardino has been delivering gastronomical delights from Surf City to bon vivants hailing from the entire metro-area with her experimental, yet elevated, divine menu. 

 

Celebrate, entertain, relax and enjoy every detail this evening with a memorable dining experience at Yellowfin.